Hokkien Mee

I like Hokkien Mee.I have never try it before,until this year.I like the Hokkien Mee at Orchard Road Food Republic in Wisma Atria Shopping Centre .

Fish

Went to have my chip tooth done at NTUC Denticare clinic in Ang Mo Kio Mall.Had sweet and sour fish for dinner at NTUC Foodfare.

My Drawings

Yam mooncakes

I love yam mooncakes.I get to eat it once a year.I wish they sell it through the year.

Eater Palace yam mooncake is the best.It is not too sweet.

Yam mooncake from 1A Catering Pte Ltd.A bit too sweet for me.

Bengawan Solo mooncakes this year,does not tastes nice.The yolk is very dry.The skin tastes bitter.They over bake it.

Goodwood Park Hotel's Mooncakes

Oooh,I love their mooncakes.The cempedak mooncake is chewy and fruity.The durian mooncake is yummy.The lotus seed paste and white lotus seed paste with double yolks tastes good.Their new golden mooncake with yam paste and single yolk was disappointing.The base was hard,It is not well cooked(could see the white flour),the skin was very soft(it suppose to be crispy).

Banana cupcakes and oat biscuits

Banana cupcakes,with and without chocolates and oat biscuits.I've been baking for three days in a row.I'm having a baking fever(ha-ha-ha).I can't stop baking.

OATMEAL COOKIES

125 g of butter and 2 tablespoons of olive oil
80 g of sugar
1 large egg
1/2 teaspoon of vanilla essence
105 g of plain flour
1/2 teaspoon of baking soda (bicarbonate of soda)
230 g of instants oats
2 tablespoon of chocolate chip or chocolate rice (optional).

Cream butter and sugar until creamy and smooth.(3-5min),
Add olive oil(cream 1-2 min),
Add egg and vanilla essence,beat to combine,
Add flour and baking soda to the creamed mixture and beat untill incorporated,
Stir in oats and chocolate chip.
Bake 180c for 15mins


BANANA CUPCAKE

butter--60g
sugar---45g
vanilla essence--1/2 teaspoon
egg---1 large
self-raising flour--120g
bicarbonate of soda--1/2 teaspoon
ripe banana--1 and a 1/2 mashed

Cream butter and sugar until light and fluffy.
Beat in essence and egg until well combined.
Add sift self-raising flour and bicarbonate of soda.
Add banana and mix well.
Bake preheated oven at 175c for 30 mins.

Amoy Street

Went around Amoy Street to look at old buildings,then to Chinatown.The old building is so beautiful.It reminds me when I was young,I would visit my maternal grandma in Kinta road(off Serangoon road).